not quite gourmet

Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Friday, July 6, 2012

Golden-Crusted Brussels Sprouts

›
Brussels sprouts have a poor reputation. Mostly, I think it’s because people have had them poorly prepared.  For instance, if you overc...
Thursday, June 21, 2012

Baked Shrimp with Tomatoes, Feta, and Herbs

›
A great philosopher once said : “Shrimp is the fruit of the sea. You can barbeque it, boil it, broil it, bake it, sauté it.” Truer words ...
›
Home
View web version

About Me

My photo
Matt Eitelberg
just another law student with a passion for cooking, taking pictures, and the great (and not so great) outdoors.
View my complete profile
Powered by Blogger.