not quite gourmet
Showing posts with label
vegetables
.
Show all posts
Showing posts with label
vegetables
.
Show all posts
Friday, July 6, 2012
Golden-Crusted Brussels Sprouts
›
Brussels sprouts have a poor reputation. Mostly, I think it’s because people have had them poorly prepared. For instance, if you overc...
Thursday, June 21, 2012
Baked Shrimp with Tomatoes, Feta, and Herbs
›
A great philosopher once said : “Shrimp is the fruit of the sea. You can barbeque it, boil it, broil it, bake it, sauté it.” Truer words ...
›
Home
View web version