not quite gourmet

I'm a big fan of brownies. And these brownies? Fantastic and decadent. It's what a brownie should be! Unlike my last brownie re...

Looking back at all the baking that I've been doing, there's a common theme emerging : chocolate. Okay, so I like chocolate. You...

Now, I'll admit to not being a huge fan of traditional potato salad. Don't get me wrong, I'm no mayo-phobe. On a sandwich? Fin...

Making the perfect brownie is difficult. Some people like them so fudgy that you need a spoon to eat them. Other people like their browni...

Brussels sprouts have a poor reputation. Mostly, I think it’s because people have had them poorly prepared.  For instance, if you overc...

Truth be told, I’ve been looking for the perfect chocolate chip cookie recipe for quite some time. Well, now, I’ve found it! The reci...

A great philosopher once said : “Shrimp is the fruit of the sea. You can barbeque it, boil it, broil it, bake it, sauté it.” Truer words ...